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Greek Salad: 3-4 tomatoes ... 2 medium-sized cucumbers
... 1 sliced onion ... 1 lettuce (cut) ... 1 green sliced pepper ...
200 grams (7 oz) Feta cheese ... 3-4 tablespoons olive oil ... 2-3
table spoons vinegar ... 150 grams (5 oz) black olives ... 2
tablespoons caper (optional) ... Oregano Salt & Pepper First wash
all the vegetables very well. Slice the tomatoes in thin quarters. Peel
and slice thinly the cucumbers Add
the cucumbers, the lettuce, the oregano, the black olives, the onion,
the green pepper and the caper (optional). Dress the salad with the
olive oil, vinegar and salt and mix them. Add the Feta cheese broken
into small pieces The above
recipe is for 5-6 servings |