Lemon Blueberry and Chicken Salad (4 portions)

Ingredients:
2 cups fresh or frozen blueberries, divided 3/4 cup low-fat lemon yogurt 3 tbsp reduced-calorie mayonnaise 1 tsp salt 2 cups cubed cooked chicken breasts 1/2 cup sliced green onions (scallions) 3/4 cup diagonally sliced celery 1/2 cup diced sweet red bell pepper

Procedures:
1 Reserve a few blueberries for garnish.
2 In a medium bowl, combine yogurt, mayonnaise and salt.
3 Add remaining blueberries, the chicken, green onions, celery and bell pepper; mix gently.
4 Cover and refrigerate to let flavors blend, at least 30 minutes.
5 Serve over endive or other greens garnished with reserved blueberries and lemon slices, if desired.

Recipe from the Recipecenter.com
Music: Blueberry Hill, Sequenced by Don Carroll